Our products
Discover the essence of India’s rich agricultural heritage! We specialize in sourcing and exporting premium-quality indigenous products, including A2 cow ghee, traditional millets, finest spices and herbal treasures.
Spices
India is the world’s leading producer, consumer, and exporter of spices. It cultivates over 60 varieties because of its diverse climatic and soil conditions. The word spices come from the Latin word species, which means specific parts of the plant. Plant parts such as roots, rhizomes, stems, bark, leaves, flowers, and fruits of the plant are in use. They have aromatic, fragrant, pungency traits and other desirable properties. This organization is an excellent destination for qualitative and affordable spices.
We export Ginger, Turmeric and Black pepper.
Herbals
India’s rich biodiversity sustains a mosaic of habitats with diverse flora, including 6,500 species of medicinal plants. These plants have been integral to traditional health care systems like Ayurveda, Unani, Homoeopathy, and Siddha. Around 1178 species are traded, with 242 used in annual quantities exceeding 100 MT. India’s domestic herbal industry comprises 8610 licensed herbal units, unregulated setups, and folk healers. The consolidated commercial demand for herbal raw materials in 2014–15 was estimated at 5,12,000 MT. These plants play a crucial role in drug discovery, with 25% of modern medicine derived from them. The global demand for Indian medicinal plants continues to grow, emphasizing their significance in health and wellness.
We export Ashwagandha or Ginseng, and Triphala.
Millets
Indian minor millets, revered for their nutritional prowess and environmental sustainability, are gaining global traction. These hardy grains require minimal water, thrive in less fertile soil, and are naturally pest-resistant, making them a boon for eco-friendly agriculture. Millets like sorghum, pearl, and finger millet are rich in fiber, proteins, and essential minerals, addressing malnutrition and obesity concerns. India, holding a 43% global market share, champion’s millets as a solution to food security and climate resilience. The rising international demand underscores millets’ potential in fostering health and environmental stewardship.
We export Foxtail millet, Little millet, Kodo millet, Proso millet and Barnyard mill.
Pure ghee
Indian indigenous cows, particularly those producing A2 beta-casein milk, are celebrated for their health benefits. Ayurveda extols cow products for treating indigestion, infections, hormonal imbalances, and neurological disorders. The global market is increasingly recognizing these values, with a rising demand for A2 milk due to its potential in mitigating diabetes, hypertension, and dyslipidemia. Efforts like the International Federation of Zebu Cattle in India (IFZCI) aim to preserve and enhance the genetic quality of these cows, reflecting a growing international interest in their medicinal and health-promoting properties.
We export Indian indigenous pure A2 cow ghee.